Rosa Chardonnaybrut
Rosa Chardonnay brut "Perlentanz"
Sparkling wine
zesty & powerful, elegant
Aperitif, seafood, salmon
0,75 lVintage 2022
17,90 €
23,87 € / l
In stock
1
Rosa Chardonnay "Lichtspiel"
2025Rosa Chardonnayvolume & mineral
11,90 €
incl. VAT plus shipping0,75 l15,87 € / l
In stock
1
Free shipping from 12 bottles · otherwise 10,50 €
Product from organic farming
DE-ÖKO-003 · EU agriculture
Tasting notes
Vineyard peach, wet stone, enormous length. Lean, mineral, large old oak.
Vineyard peachFlintOak
Product details
- Vintage
- 2025
- Bottle size
- 0,75 l
- Alcohol
- 13 % vol
- Taste
- dry
- Residual sugar
- 1.1 g/l
- Acidity
- 7.2 g/l
- Maturation
- Large old wooden barrel
- Grape varieties
- Rosa Chardonnay
- Vegan
- Yes
- Food pairing
- Seafood, fish, goat cheese
Nutritional values & ingredients
| Energy | 317 kJ / 76 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 0 g |
| Salt | 0 g |
Average nutritional values per 100 ml
Ingredients: No information available
Allergens: No information available
* Contains negligible amounts of fat, saturates, protein, and salt.
Our gourmet tipView recipe
Flammkuchen with Bacon Lardons and Scallions
A crispy, traditional-style Flammkuchen with a creamy, seasoned base of crème fraîche, savory smoked bacon lardons, and delicate scallions.
Preparation & ingredients
Preparation & ingredients
Servings
4
Ingredients
- 250 gWheat flour (Type 550)
- 120 mlWater
- 2 tbspVegetable oil
- 0,5 tspSalt
- 200 gCrème fraîche
- 150 gSmoked bacon lardons
- 3 piecesScallions
- 1 pinchBlack pepper
- 1 pinchNutmeg (grated)
Preparation: 30 mins
Preparation
- 1Preheat the oven thoroughly along with a baking sheet to 230 °C top/bottom heat.
- 2Knead a smooth dough from the flour, water, vegetable oil, and a pinch of salt, then divide it into two halves.
- 3Roll out each portion of dough wafer-thin and oval-shaped on a floured work surface.
- 4Mix the crème fraîche until smooth with a little salt, pepper, and a pinch of freshly grated nutmeg.
- 5Spread the seasoning mixture evenly over the two dough bases, leaving a narrow border around the edges.
- 6Cut the bacon lardons into fine strips and the washed scallions into thin rings.
- 7Distribute the bacon strips and scallion rings evenly over the crème fraîche.
- 8Bake the Flammkuchen one after the other on the hot baking sheet in the oven for about 10 to 12 minutes until golden brown and crispy.
“
Tended by hand, selectively harvested, aged with patience. You can taste that in every glass.
Dr. Thomas Hentschel
Frequently Asked Questions
How much are the shipping costs?
We ship our wines securely packaged via parcel service. Within Germany, we charge a flat shipping rate of €10.50 per order. From 12 bottles onwards, we deliver free of charge within Germany.
What payment methods are offered?
To make your shopping experience as convenient as possible, we offer various secure payment options. You can pay by credit card (Visa, Mastercard), Apple Pay, Google Pay, Amazon Pay, or Wero. Additionally, we offer purchase on invoice and prepayment by bank transfer.